Research and Development A master of both traditional and innovative Mexican cuisine, chef Santibanez has developed dishes and menus for some of the most respected Mexican restaurants in the United States, Including Rosa Mexicano restaurants, Austin’s Fonda San Miguel, Carlos Santana’s Maria Maria restaurants and The Taco Truck. Many of his dishes and products have become new classic of Mexican cuisine. -Chef Santibañez can develop a full menu or individual recipes for your restaurant. He can also help improve your restaurant’s menu by troubleshooting existing recipes or tweaking them to take dishes from drab to fresh and exciting. -Chef Santibañez can also act as a temporary consultant, performing menu makeovers and providing all levels of culinary training. -Chef Santibañez can develop fresh, jarred, or frozen commercial products, employing his extensive experience in the area.